so i'm finally starting my food blog. i'll be dedicating a lot of my attention on feeding a growing 3 year old, a mostly vegetarian, mostly organic diet on the cheap...
i have a little motto:
"may i be as courageous in life as i am in the kitchen."
i've been cooking for others for 8 years now, worked with some talented chefs, some not-so, and waited tables for 10+ years. my favorite cuisines are japanese, italian, indian, thai, and chinese; experimenting with french fusions of those styles. i never fear a mistake in cooking. as with a successful dish, it's just another opportunity to learn.
hopefully tomorrow i'll be posting tonight's homemade sushi. i'm planning:
shrimp with avacado and green onion futomaki
shrimp with asparagus futomaki
carrot-cucumber futomaki
steamed sweet potato makimono
asparagus makimono
carrot makimono
cucumber makimono
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